Tip Calculator

Calculate tip amount and split the bill between multiple people.

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Tip Amount
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Total (Bill + Tip)
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Per Person
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Tip % Tip Amount Total

How to Use This Tip Calculator

  1. Enter the bill amount — the total before tip.
  2. Choose a tip percentage — use the quick buttons or type a custom amount.
  3. Set the number of people — if splitting the bill, enter how many are sharing.

Tipping Guide

Tipping customs vary by country and service type. In the United States, tipping is customary and often expected as service workers rely on tips for a significant portion of their income.

Recommended Tip Percentages by Service

  • Sit-down restaurants: 15-20% of pre-tax bill
  • Buffet: 10-15%
  • Takeout: 10-15% (optional but appreciated)
  • Delivery: 15-20% or at least $3-5
  • Coffee/barista: $1-2 per drink or 15-20%
  • Bartender: $1-2 per drink or 15-20% of tab
  • Hair salon/barber: 15-20%
  • Taxi/rideshare: 15-20%
  • Hotel housekeeping: $2-5 per night

When to Tip More

Consider tipping above 20% for exceptional service, large parties (where a gratuity may not be automatically added), complicated orders, or during holidays. Many restaurants automatically add 18-20% gratuity for parties of 6 or more.

Pre-Tax vs Post-Tax Tipping

Traditionally, tips are calculated on the pre-tax bill amount. However, calculating on the post-tax total is common for simplicity and results in a slightly more generous tip. On a $100 meal with 8% tax, the difference between tipping 18% pre-tax ($18) and post-tax ($19.44) is only $1.44.

Frequently Asked Questions

In the U.S., 15-20% is standard for sit-down restaurants. 15% is acceptable, 18% is average, and 20%+ is generous. For exceptional service, consider 25% or more.
Traditionally, tips are calculated on the pre-tax bill. Many people tip on the total including tax for simplicity. Either approach is acceptable — the difference is usually small.
Add the tip to the total bill, then divide by the number of people. This calculator does it automatically — just set the number of people to split between.
In the United States, not tipping at a sit-down restaurant is generally considered rude, as servers rely on tips for most of their income (often earning a base wage of $2-3/hour). In many other countries, tipping is not expected or is built into the price.
Tipping on takeout is optional but increasingly common, especially since 2020. A 10-15% tip is a nice gesture. For large or complex orders, a higher tip is appreciated.